Nut-Free Granola
This Nut-Free Granola is a delightful and healthy snack! Simple to make, it's packed with flavor and perfect for everyone.
Servings: 8 servings
Ingredients
Granola Ingredients
- 4 cups quick oats
- 1 cup honey
- ½ cup melted coconut oil
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the quick oats and salt.
- In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry oat mixture and stir until well coated.
- Transfer the mixture to the prepared baking sheet and spread evenly.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let it cool completely on the baking sheet before breaking into clusters.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Wooden spoon or spatula
- Oven
Notes
- Store in an airtight container at room temperature for up to two weeks.
- For longer storage, freeze for up to three months.
- Experiment with different mix-ins like seeds or dried fruits!