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Homemade Nutella Brownie Truffle Bites photo
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Nutella Brownie Truffle Bites

Indulge in rich and fudgy Nutella Brownie Truffle Bites, the perfect no-bake treat for chocolate lovers!
Prep Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Gluten-Free, No-Bake, Vegan
Servings: 12 servings

Ingredients

  • 1 heaping cup Nutella (or substitute with store brand chocolate-hazelnut spread or Justin's Chocolate-Hazelnut Butter for a vegan option)
  • ½ cup unsalted butter (use vegan butter or margarine to keep it vegan)
  • 1 cup confectioners' sugar
  • ⅓ cup unsweetened natural cocoa powder (Hershey's Special Dark or Dutch-process brands may be substituted)
  • ½ cup plus 1 to 3 tablespoons all-purpose flour (gluten-free flour may be substituted)
  • ½ cup semi-sweet chocolate chips

Instructions

  • In a mixing bowl, combine the heaping cup of Nutella and ½ cup of softened unsalted butter. Use a spatula to mix until the mixture is smooth and well-blended.
  • Add in the 1 cup of confectioners' sugar and ⅓ cup of cocoa powder. Mix thoroughly to avoid lumps. The mixture should start to thicken as the sugar and cocoa incorporate.
  • Gradually add ½ cup plus 1 to 3 tablespoons of all-purpose flour to the mixture, stirring until fully combined. The dough should be thick yet pliable. If it feels too sticky, add additional flour one tablespoon at a time until it reaches the desired consistency.
  • Gently fold in the ½ cup of semi-sweet chocolate chips until evenly distributed throughout the dough.
  • Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will make it easier to handle when forming the truffle bites.
  • Once chilled, scoop out portions of the dough using a cookie scoop or spoon. Roll them into bite-sized balls and place them on a baking sheet lined with parchment paper.
  • Dust the truffle bites with additional cocoa powder for an elegant finish. This adds a touch of sophistication and enhances the chocolate flavor.
  • Return the baking sheet to the refrigerator for an additional 30 minutes to set the truffles.

Equipment

  • Mixing Bowl
  • Spatula
  • Measuring cups and spoons
  • Baking Sheet
  • Cookie scoop or spoon
  • Cocoa powder for dusting

Notes

  • Ensure your butter is softened to room temperature for easy mixing.
  • Feel free to experiment with flavors by adding a pinch of sea salt or a dash of vanilla extract for an extra layer of taste.
  • For added texture, consider rolling the truffles in crushed nuts or sprinkles instead of cocoa powder.
  • These truffles can be made ahead of time and stored in the fridge for a quick indulgence later.