Old Fashion Chess Bars
These Old Fashion Chess Bars are a nostalgic treat! A buttery crust topped with rich cream cheese filling makes them irresistible.
Servings: 12 servings
Ingredients
For the Crust:
- 1 package yellow cake mix
- 1 stick softened butter
- 1 large egg divided
For the Filling:
- 3 cups confectioners' sugar
- 1 block cream cheese
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- a pinch salt
- 3 large eggs remaining
Instructions
Directions:
- Step 1: Preheat your oven to 350°F (175°C) and grease your 9x13 inch baking dish with cooking spray or butter.
- Step 2: In a mixing bowl, combine the yellow cake mix, softened butter, and 1 egg. Mix until well combined and crumbly. Press the mixture evenly into the bottom of the prepared baking dish to form your crust.
- Step 3: In another bowl, beat the cream cheese until smooth. Gradually add in the confectioners' sugar, mixing until well combined. Add in the remaining 3 eggs, vanilla extract, almond extract, and a pinch of salt. Continue beating until the mixture is smooth and creamy.
- Step 4: Pour the cream cheese filling over the crust in the baking dish. Use a spatula to spread it evenly.
- Step 5: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the center is set and the edges are lightly golden.
- Step 6: Once baked, remove the dish from the oven and let it cool completely. Once cooled, cut into squares and serve. Enjoy your Old Fashion Chess Bars with a dusting of powdered sugar on top, if desired!
Equipment
- Mixing Bowl
- Electric Mixer
- 9x13-inch Baking Dish
- Spatula
- Measuring cups and spoons
- Cooling Rack
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For longer storage, freeze wrapped bars for up to 3 months.
- For a gluten-free option, use gluten-free yellow cake mix.