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Orange Blossom Almond Tea Cookies

These Orange Blossom Almond Tea Cookies are soft, buttery, and fragrant with a hint of citrus—perfect for an elegant afternoon treat.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: Mediterranean, Middle Eastern
Keyword: Citrus, Easy, Floral, Gluten-Free, Nutty, Tea Cookies
Servings: 12 servings

Ingredients

  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon orange blossom water
  • 1 orange zest zest of
  • sliced almonds for garnish

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Measure out all your ingredients to streamline the process.
  • In a medium bowl, whisk together the almond flour, all-purpose flour, powdered sugar, baking powder, and salt. This ensures even distribution of leavening and seasoning throughout the cookie dough.
  • In a large bowl, use a hand mixer or stand mixer to cream the softened butter until smooth and fluffy. Beat in the egg and then mix in the orange blossom water and orange zest until well combined.
  • Gradually add the dry ingredients into the wet mixture, mixing on low speed or folding gently with a spatula until a soft dough forms. The dough should be moist but not sticky.
  • Using a spoon or cookie scoop, portion out small balls of dough (about 1 tablespoon each) and place them evenly spaced on the prepared baking sheet. Gently press a few sliced almonds on top of each cookie for garnish and extra crunch.
  • Bake the cookies in the preheated oven for 12-15 minutes, or until the edges begin to turn golden and the cookies are set but still soft in the middle. Avoid overbaking to maintain tenderness.
  • Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve alongside your favorite tea or store in an airtight container.

Equipment

  • Mixing Bowls
  • Hand Mixer or Stand Mixer
  • Measuring cups and spoons
  • Zester or microplane
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Spoon or cookie scoop
  • Cooling Rack

Notes

  • Store cookies in an airtight container at room temperature for up to one week to keep fresh.
  • Freeze cookies in a freezer-safe container for up to three months; thaw before serving.
  • Prepare dough a day ahead and refrigerate; bring to room temperature before baking.
  • Substitute half the butter with unsweetened applesauce for a lighter cookie.
  • Use gluten-free flour blend to make this recipe gluten-free.