Orange Poppy Seed Dressing
This Orange Poppy Seed Dressing is bursting with fresh citrus flavor! A quick and easy homemade dressing that elevates any salad.
Servings: 4 servings
Ingredients
- 1/4 cup orange juice (freshly squeezed, about 1 to 2 oranges)
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons extra virgin olive oil
Instructions
- Begin by squeezing the juice from your oranges. You want about 1/4 cup of freshly squeezed orange juice. This will be the star of your dressing, so make sure it’s fresh!
- In a medium mixing bowl, add the freshly squeezed orange juice, poppy seeds, Dijon mustard, honey, salt, and pepper.
- Using your whisk, blend all the ingredients until they are well combined. The Dijon mustard and honey will help emulsify the dressing.
- Slowly drizzle in the extra virgin olive oil while continuing to whisk. This will create a smooth and creamy dressing with a beautiful consistency.
- Taste your dressing and adjust the seasoning if necessary. You might want to add a little more honey for sweetness or a pinch more salt.
- You can serve the dressing immediately or store it in the refrigerator for later. If you're storing it, just give it a good shake before using, as the ingredients may separate over time.
Equipment
- Measuring cups and spoons
- Whisk
- Mixing Bowl
- Juicer
Notes
- For an extra kick, consider adding a pinch of cinnamon or nutmeg.
- This dressing can last in the fridge for about 5 to 7 days.
- Feel free to double the recipe for gatherings; it's easy to scale up!