Oreo Brownie Lush
This Oreo Brownie Lush is a crowd-pleaser! Layered with fudgy brownies, creamy filling, and crunchy Oreos, it's an irresistible treat!
Servings: 12 servings
Ingredients
For the Brownies:
- 1 box brownie mix 20-ounce box, plus ingredients called for to make the brownies
For the Cream Cheese Layer:
- 1 block cream cheese 8-ounce, softened (lite recommended)
- 1 cup confectioners’ sugar
- 1 tub whipped topping 12-ounce, thawed (fat free recommended)
- 30 cookies Oreo coarsely chopped (divided)
For the Pudding Layer:
- 2 boxes instant chocolate pudding mix 3.9-ounce boxes
- 3 cups cold milk real milk recommended (2% used)
Instructions
Preparation Steps:
- Preheat your oven according to the instructions on your brownie mix box. Prepare the brownie batter as directed and pour into a greased 9x13-inch baking dish. Bake until a toothpick comes out with moist crumbs. Cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add confectioners’ sugar and mix well. Fold in half of the whipped topping until light and fluffy.
- Spread the cream cheese mixture evenly over the cooled brownies. Sprinkle half of the chopped Oreo cookies on top.
- In a separate bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened. Pour over the Oreo layer, spreading evenly.
- Top with the remaining whipped topping and sprinkle the rest of the chopped Oreos. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowls
- Electric Mixer
- Spatula
- Measuring cups and spoons
Notes
- Let brownies cool completely before adding the cream cheese layer to prevent melting.
- Adjust sugar in the cream cheese layer to your sweetness preference.
- For richer flavor, use whole milk in the pudding layer.
- Store-bought brownies can save time if you're in a hurry!