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Oreo Brownies with White Chocolate

These Oreo Brownies with White Chocolate are a decadent treat! Rich chocolate meets creamy white chocolate and crunchy Oreos in every bite.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Chocolate, Oreo
Servings: 9 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder sifted
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup white chocolate chips
  • 1/3 cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed Oreos

Instructions

  • Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and set perfectly.
  • Step 2: Prepare the Baking Pan - Grease your 9x9-inch baking pan with a bit of canola oil or line it with parchment paper for easier removal after baking.
  • Step 3: Combine Dry Ingredients - In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Whisk until well combined and set aside.
  • Step 4: Mix Wet Ingredients - In another bowl, whisk together the canola oil, eggs, and vanilla extract until smooth and well blended.
  • Step 5: Combine Wet and Dry Ingredients - Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix, as this can lead to dense brownies.
  • Step 6: Add Chocolate Chips and Oreos - Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed Oreos until evenly distributed throughout the batter.
  • Step 7: Pour and Spread the Batter - Pour the brownie batter into the prepared baking pan. Use the spatula to spread it evenly, ensuring the mixture reaches the corners of the pan.
  • Step 8: Bake the Brownies - Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
  • Step 9: Cool and Serve - Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. After they are completely cooled, slice them into squares and enjoy your delicious Oreo Brownies with White Chocolate!

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • 9x9-inch baking pan
  • Parchment Paper
  • Oven

Notes

  • For a minty twist, use mint-flavored Oreos instead of regular ones.
  • Add dollops of peanut butter to the batter for a nutty flavor.
  • Store brownies in an airtight container at room temperature for up to 3 days.