Step-by-Step Instructions:

• Step 1: Prepare the Oreo Crust - Begin by preheating your oven to 350°F (if you prefer a baked crust, although this recipe can be made as a no-bake). In a mixing bowl, combine 2 cups of Oreo cookie crumbs with the melted unsalted butter. Mix until the crumbs are evenly coated and resemble wet sand.
• Step 2: Form the Crust - Press the mixture firmly into the bottom and up the sides of your pie dish to form a crust. Ensure it’s compact for a sturdy base. If baking, place the crust in the oven for 10 minutes, then let cool completely. If you’re doing a no-bake version, skip to the next step.
• Step 3: Make the Chocolate Filling - In another bowl, whisk together the instant chocolate pudding mix and half and half until smooth and thickened, about 2 minutes.
• Step 4: Fold in the Cool Whip - Gently fold in the thawed Cool Whip into the chocolate pudding mixture until fully combined and creamy. This adds a light and fluffy texture to your filling.
• Step 5: Assemble the Pie - Spread half of the chocolate filling into the prepared Oreo crust. Sprinkle 1 cup of Oreo cookie crumbs evenly over the filling. Then, layer the remaining chocolate filling on top and smooth it out with a spatula.
• Step 6: Chill the Pie - Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the filling to set properly.
• Step 7: Decorate - Once chilled, sprinkle the top of the pie with ½ cup of Oreo cookie crumbs. Decorate with gummy worms, RIP cookies, edible eyes, and plastic spiders for that spooky dirt pie effect.
• Step 8: Serve and Enjoy! - Slice the pie into wedges and serve. Watch as your guests dig into this fun and delicious dessert!