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Homemade Oreo Mint Cheesecake Bars recipe photo
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Oreo Mint Cheesecake Bars

These Oreo Mint Cheesecake Bars perfectly combine creamy cheesecake with refreshing mint and crunchy Oreos for an irresistible dessert!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Keyword: Bars, Cheesecake, Chocolate, Easy, Mint
Servings: 9 servings

Ingredients

  • 1 package Oreo cookies crushed
  • 1/2 cup unsalted butter melted
  • 2 packages cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup whipped cream
  • 1/4 cup chocolate chips melted
  • Additional crushed Oreo cookies for topping

Instructions

Step 1: Prepare the Oreo Crust

  • Start by crushing the entire package of Oreo cookies until they are fine crumbs. You can do this in a food processor or place them in a sealed plastic bag and crush with a rolling pin. Pour the crushed Oreos into a mixing bowl and add the melted butter. Stir until the crumbs are evenly moistened. Press this mixture firmly and evenly into the bottom of your 9x9-inch baking pan to form the crust. Set aside.

Step 2: Make the Cream Cheese Filling

  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue beating until fully incorporated. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract until combined.

Step 3: Fold in Whipped Cream

  • Gently fold the whipped cream into the cream cheese mixture using a spatula. This step lightens the texture of the cheesecake, giving it a luscious, airy feel without losing richness.

Step 4: Assemble and Bake

  • Pour the cream cheese filling over the prepared Oreo crust and smooth the top with a spatula. Bake in a preheated oven at 325°F (163°C) for about 35-40 minutes, or until the edges are set but the center still slightly jiggles. Remove from the oven and let cool completely.

Step 5: Add the Finishing Touches

  • Once cooled, refrigerate the bars for at least 4 hours or overnight to fully set. Before serving, drizzle the melted chocolate chips over the top and sprinkle with additional crushed Oreo cookies for extra texture and flavor.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowls
  • Electric Mixer or Stand Mixer
  • Spatula
  • Food processor or plastic bag and rolling pin
  • Microwave-safe bowl

Notes

  • Store bars in an airtight container in the refrigerator for up to 5 days for freshness.
  • Freeze tightly wrapped bars for up to 2 months and thaw overnight in the fridge before serving.
  • For a lighter texture, fold whipped cream into the filling; omit for a denser cheesecake.
  • Use peppermint extract for classic mint flavor or substitute with vanilla or other extracts for variation.
  • To prevent cracking, avoid overbaking and allow bars to cool gradually in the oven with the door slightly ajar.