Pariserbf (Beef Parisienne)
This Pariserbf is a flavor-packed delight! Hearty beef on crispy sourdough, topped with vibrant veggies for a gourmet touch.
Servings: 4 servings
Ingredients
For the Beef Mixture:
- 500 g ground beef
- 1 egg
- 2 egg yolks
- 1 tsp Dijon mustard
- 1 tsp capers finely chopped
- Salt and pepper to taste
For Assembly:
- 4 slices sourdough bread toasted
- 2 red onions sliced thinly
- 3 tbsp capers drained
- 4 tbsp pickled beetroot diced
- 4 tsp horseradish freshly grated
- 40 g butter for frying
Instructions
Instructions:
- In a mixing bowl, combine the ground beef, egg, egg yolks, Dijon mustard, finely chopped capers, salt, and pepper. Mix until all ingredients are well incorporated.
- Heat 20g of butter in a frying pan over medium heat. Once melted, add the beef mixture. Cook for about 5-7 minutes, breaking it apart with your spatula until browned and cooked through.
- In the same frying pan, add the remaining 20g of butter and toast the sourdough slices until golden brown on both sides.
- Place a generous amount of the cooked beef mixture on each slice of toasted sourdough. Top with sliced red onions, diced pickled beetroot, drained capers, and freshly grated horseradish.
- Season with additional salt and pepper if desired, and serve immediately.
Equipment
- Frying pan
- Mixing Bowl
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Notes
- Don’t overmix the beef mixture to avoid toughness.
- Use a sturdy bread like sourdough or rye for the best texture.
- Feel free to add fresh herbs for a seasonal twist!