Parmesan Dip
This Parmesan Dip is creamy, tangy, and a total crowd-pleaser! Perfect for parties or a cozy night in.
Servings: 6 servings
Ingredients
- 1 cup sour cream (okay to use light)
- 1 cup mayonnaise (okay to use light)
- 1 cup grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
Instructions
- Start by gathering all your ingredients on the counter to streamline your process.
- In your mixing bowl, combine the sour cream and mayonnaise. Use a whisk or spoon to mix until smooth and creamy.
- Fold in the grated Parmesan cheese, ensuring it's evenly distributed throughout the mixture.
- Add the lemon juice, black pepper, and salt. Stir well to combine all the flavors.
- Taste your dip and adjust the seasoning if needed, adding more lemon juice for tanginess if desired.
- Cover the dip and let it chill in the refrigerator for at least 30 minutes before serving.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Serving dish
Notes
- Use light sour cream and mayonnaise to reduce calories and fat.
- Substitute half of the mayonnaise with Greek yogurt for added protein.
- Store in an airtight container in the fridge for up to 3 days.