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Peanut Butter Cookie Dough

This Peanut Butter Cookie Dough is a creamy, indulgent treat that's perfect for snacking or baking!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake, Peanut Butter
Servings: 4 servings

Ingredients

For the Dough:

  • 1.25 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda (optional)
  • 8 tablespoons unsalted butter at room temperature
  • 0.75 cups creamy peanut butter
  • 0.25 cups granulated sugar
  • 0.5 cups light brown sugar firmly packed
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract (optional)
  • Optional additions Chocolate chips, chopped nuts, or a pinch of cinnamon

Instructions

Instructions

  • Gather all your ingredients and let the butter reach room temperature.
  • In a separate bowl, whisk together the all-purpose flour, salt, and baking soda (if using).
  • In a mixing bowl, combine the unsalted butter, creamy peanut butter, granulated sugar, and light brown sugar. Beat them together until light and fluffy.
  • Gradually add the dry mixture to the wet mixture, stirring until fully combined.
  • Pour in the heavy cream and vanilla extract (if using). Mix until smooth and creamy.
  • If adding optional ingredients, fold them in at this point.
  • You can either enjoy the dough immediately or refrigerate for about 30 minutes for a firmer texture.

Equipment

  • Mixing Bowl
  • Electric Mixer or Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Baking Sheet

Notes

  • Store leftover dough in an airtight container in the refrigerator for up to one week.
  • Freeze portioned dough for quick access later.
  • Use whole wheat flour for added fiber.