Peanut Butter Cornflake Cookies (No Bake)
These Peanut Butter Cornflake Cookies are SO EASY! Crunchy, chewy, and no baking required, they’re perfect for any occasion!
Servings: 12 servings
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup or honey
- 1 cup creamy peanut butter
- 1 teaspoon kosher salt
- 2 cups corn flakes
- 4 ounces chocolate for drizzling or coating
Instructions
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 cup of granulated sugar and 1 cup of light corn syrup or honey. Stir until well mixed.
- Add 1 cup of creamy peanut butter and 1 teaspoon of kosher salt to the bowl. Mix until fully combined and smooth.
- Gently fold in 2 cups of corn flakes, ensuring every flake is coated.
- Scoop out portions and shape them into cookies on the prepared baking sheet.
- Refrigerate the cookies for about 30 minutes or until firm.
- Optional: Melt 4 ounces of chocolate in a microwave-safe bowl and drizzle over the cookies once set.
Equipment
- Large Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
- Microwave-safe bowl
Notes
- Store cookies in an airtight container for up to one week.
- Chill the mixture if it’s too sticky to shape.
- Use sunflower seed butter for a nut-free version.