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Peanut Butter Cup Melt-Center Cookies

These Peanut Butter Cup Melt-Center Cookies are soft, chewy, and packed with melty chocolate and peanut butter cups—pure indulgence in every bite!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chewy, Chocolate, Cookies, Easy, Peanut Butter, Quick
Servings: 24 servings

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips
  • 1/2 cup mini peanut butter cups unwrapped

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Blend until smooth and creamy using an electric mixer or a sturdy spoon.
  • Add the vanilla extract and the large egg, mixing well until fully incorporated.
  • Sprinkle in the baking soda and salt. Stir gently until just combined. The dough will be thick and slightly sticky.
  • Add the milk chocolate chips and mini peanut butter cups to the dough. Fold them in carefully to distribute evenly without breaking up the mini cups too much.
  • Using a cookie scoop or tablespoon, scoop out rounded spoonfuls of dough and place them spaced about 2 inches apart on the prepared baking sheet. Gently press each cookie down slightly.
  • Bake for 10-12 minutes. The edges should look set and slightly golden, but centers may still appear soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

  • Mixing Bowls
  • Electric mixer or sturdy spoon
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Measuring cups and spoons
  • Cooling Rack

Notes

  • Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
  • For a keto-friendly version, substitute sugars and chocolate chips with sugar-free alternatives.
  • Do not overbake to keep the centers gooey and soft.
  • Use creamy peanut butter for best texture; avoid crunchy peanut butter.
  • Chill dough before baking if your kitchen is warm to prevent spreading.