Peanut Butter Graham Cracker Toffee Recipe
This Peanut Butter Graham Cracker Toffee is a sweet delight! Crunchy graham crackers topped with buttery toffee, rich chocolate, and roasted peanuts.
Servings: 12 servings
Ingredients
Ingredients
- 15 sheets Graham crackers
- 1 cup Unsalted butter cut into pieces
- 1 cup Light brown sugar
- 3/4 cup Peanut butter not natural
- 2 cups Semi-sweet chocolate chips
- 3/4 cup Roasted salted peanuts chopped
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a rimmed baking sheet with parchment paper.
- Step 3: Place the graham cracker sheets in a single layer on the prepared baking sheet.
- Step 4: In a medium saucepan over medium heat, combine the unsalted butter and light brown sugar. Stir until boiling and allow it to boil for 3-4 minutes without stirring.
- Step 5: Immediately pour the hot toffee mixture over the graham crackers, spreading it evenly.
- Step 6: Bake for about 5-7 minutes, until bubbly and caramelized.
- Step 7: Remove from the oven and dollop peanut butter over the hot toffee, spreading it evenly.
- Step 8: Melt the semi-sweet chocolate chips until smooth and drizzle over the peanut butter layer.
- Step 9: Sprinkle chopped roasted peanuts on top and press gently to adhere.
- Step 10: Allow to cool at room temperature for about an hour, then refrigerate until set completely.
- Step 11: Lift the toffee out using parchment paper and cut into squares or rectangles.
Equipment
- Baking Sheet
- Parchment Paper
- Double boiler or microwave-safe bowl
- Spatula
- Medium Saucepan
Notes
- Use unsalted butter for better control of sweetness.
- For a more intense peanut flavor, opt for creamy peanut butter.
- Don't rush the toffee-making process; allow it to boil properly.
- Keep an eye on the toffee while baking to avoid burning.