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Easy Peanut Butter Low-Carb Keto Smoothie With Almond Milk photo
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Peanut Butter Low-Carb Keto Smoothie With Almond Milk

This Peanut Butter Low-Carb Keto Smoothie is creamy and satisfying! A quick blend of healthy fats and fiber to kickstart your day.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Healthy, Keto, Low-Carb, Smoothie
Servings: 2 servings

Ingredients

  • 1 cup almond milk
  • 1 cup crushed ice
  • 1/4 cup avocado (about 1/2 an)
  • 3 tablespoons monk fruit or to taste
  • 2 tablespoons natural creamy peanut butter or almond butter for Paleo
  • 1 tablespoon unsweetened cocoa powder

Instructions

  • Gather Your Ingredients: Ensure all your ingredients are measured out and ready to go.
  • Add Ingredients to Blender: In your blender, combine almond milk, crushed ice, avocado, monk fruit, peanut butter, and cocoa powder.
  • Blend Until Smooth: Blend on high until all ingredients are well combined and creamy. Adjust consistency with more almond milk as needed.
  • Taste and Adjust: Taste your smoothie and add more monk fruit if needed, then blend briefly again to mix.
  • Serve and Enjoy: Pour the smoothie into a glass and enjoy immediately. Top with nuts or cocoa powder if desired.

Equipment

  • Blender
  • Measuring cups and spoons
  • Spoon
  • Glass

Notes

  • For a green boost, add fresh spinach or kale.
  • Incorporate berries for added flavor and color.
  • Pre-measure ingredients for quick preparation during busy mornings.