Go Back
Easy Pecan Chicken Salad photo

Pecan Chicken Salad

This Pecan Chicken Salad is a delightful blend of savory chicken and crunchy pecans, perfect for lunch or potlucks!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: Easy, Healthy, Nutritious
Servings: 4 servings

Ingredients

For the Salad:

  • 2 cups cooked chicken chopped
  • 1 cup pecans toasted and chopped
  • 2 stalks celery finely chopped
  • ½ cup red onion minced

For the Dressing:

  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

Stepwise Method:

  • Start by gathering all your ingredients. Chop the cooked chicken into bite-sized pieces, finely chop the celery, and mince the red onion. Toast the pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently, until fragrant.
  • In a mixing bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Stir until the mixture is smooth and creamy. Adjust the seasoning with salt and black pepper to taste.
  • Add the chopped chicken, toasted pecans, celery, and red onion to the bowl with the dressing. Use a spatula or spoon to gently mix everything until the chicken and vegetables are evenly coated with the dressing.
  • For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes.

Equipment

  • Mixing Bowl
  • Chopping board
  • Knife
  • Measuring Cups
  • Spatula or Spoon

Notes

  • For creaminess, use full-fat Greek yogurt.
  • Keep pecans separate until serving for extra crunch.
  • This salad can be made a day in advance.