Build Pepperoni Pizza Step by Step

• Step 1: Prepare the Dough

  In a mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!
• Step 2: Mix Ingredients

  Once the yeast mixture is frothy, add the olive oil, salt, and white vinegar. Slowly mix in 3 cups of bread flour, one cup at a time, until the dough starts to come together. If the dough is too sticky, gradually add more flour until it forms a smooth ball.
• Step 3: Knead the Dough

  Transfer the dough onto a floured surface and knead for about 5-7 minutes until it’s elastic and smooth. Form it into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
• Step 4: Preheat the Oven

  While the dough is rising, preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up.
• Step 5: Shape the Pizza

  Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired shape and thickness. If you prefer a thicker crust, leave it thicker; for a thin crust, roll it out more.
• Step 6: Add the Sauce and Toppings

  Transfer the rolled-out dough onto a baking sheet or a pizza peel (if using a pizza stone). Spread the pizza sauce evenly over the base. Sprinkle a generous layer of mozzarella cheese, followed by the pepperoni slices, and finish with a sprinkle of parmesan cheese and Italian seasoning.
• Step 7: Bake the Pizza

  Slide the pizza into the preheated oven on the pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
• Step 8: Slice and Serve

  Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Slice it into wedges using a pizza cutter and serve hot. Enjoy your homemade Pepperoni Pizza with a side of extra pizza sauce for dipping!