Peri Peri Chicken Tray Bake
This Peri Peri Chicken Tray Bake is a flavor explosion! Juicy chicken, hearty veggies, and a zesty seasoning make this dish a must-try.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil for cooking and adding richness
- 4 pieces chicken breasts the star of the dish
- 2 tablespoons Peri Peri seasoning a spicy blend that adds depth and heat
- 2 pieces onions for sweetness and aroma
- 2 pieces sweet potatoes add natural sweetness and creaminess
- 4 pieces mini corn on the cobs for crunch and visual appeal
- 1 tablespoon Peri Peri seasoning for additional flavor on the vegetables
- 1 bunch fresh cilantro for garnish and freshness
- 1 piece red chili optional, for extra heat
Instructions
- Step 1: Preheat your oven to 400°F (200°C) for perfect roasting.
- Step 2: In a mixing bowl, combine the olive oil and peri peri seasoning. Add the chicken breasts and coat them thoroughly.
- Step 3: Peel and dice the sweet potatoes into bite-sized pieces, and slice the onions into wedges.
- Step 4: Place the coated chicken in the center of the baking tray. Surround with chopped sweet potatoes, onions, and mini corn, then drizzle with olive oil and peri peri seasoning.
- Step 5: Roast for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
- Step 6: Remove from the oven, let it rest, then garnish with cilantro and sliced red chili before serving.
Equipment
- Large baking tray
- Mixing Bowl
- Knife and cutting board
- Measuring spoons
Notes
- Consider adding seasonal veggies like asparagus or Brussels sprouts.
- Try using thighs or drumsticks for a richer flavor.
- Make it vegetarian by substituting chicken with chickpeas or marinated tofu.