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Homemade Pollo con Wasakaka (Garlic Chicken Roast) photo
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Pollo con Wasakaka (Garlic Chicken Roast)

This Pollo con Wasakaka is a flavor-packed garlic chicken roast that's sure to impress your family and friends!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: Caribbean
Keyword: Easy, Flavorful, Roast
Servings: 6 servings

Ingredients

For the Marinade:

  • 1 dozen chicken drumsticks The star of the show!
  • 1 teaspoon pepper (freshly-cracked or ground)
  • 1 tablespoon salt Essential for flavor.
  • 1 tablespoon garlic powder To enhance the garlic goodness.
  • 1 tablespoon onion powder Adds depth to the marinade.
  • ½ cup Worcestershire sauce A savory base for the marinade.
  • ½ cup olive oil For richness and moisture.
  • 4 tablespoons smashed garlic Because more garlic is always better!
  • ½ cup lime juice (or bitter orange juice)
  • ½ cup minced parsley Freshness and color.
  • 1 teaspoon salt (or more, to taste)
  • ½ teaspoon pepper (or more, to taste)

Instructions

Directions:

  • In a large mixing bowl, combine the Worcestershire sauce, olive oil, smashed garlic, lime juice, minced parsley, salt, and pepper. Whisk until well combined.
  • Add the chicken drumsticks to the marinade, ensuring each piece is generously coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
  • Preheat your oven to 400°F (200°C). This temperature is perfect for achieving crispy skin while keeping the meat juicy.
  • Remove the chicken from the marinade and place it in a roasting pan. Pour any remaining marinade over the drumsticks for extra flavor.
  • Roast the chicken in the preheated oven for about 40-45 minutes, or until the internal temperature reaches 165°F (75°C). If the skin is browning too quickly, cover the pan with aluminum foil.
  • Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring succulent bites.
  • Garnish with additional minced parsley if desired, and serve warm. Enjoy your Pollo con Wasakaka with your favorite sides!

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Roasting Pan
  • Aluminum Foil
  • Meat Thermometer
  • Whisk

Notes

  • Marinate the chicken for at least 2 hours for maximum flavor.
  • Let the chicken rest after roasting for juicy results.
  • Use a meat thermometer to ensure the chicken is cooked through.