Potatoes OBrien
Deliciously crispy Potatoes O'Brien are bursting with flavor! A perfect mix of golden potatoes, vibrant peppers, and onions for any meal.
Servings: 4 servings
Ingredients
For the Potatoes O'Brien:
- 2 pounds Yukon Gold potatoes peeled and diced
- 1 medium yellow onion diced
- 1 medium red bell pepper diced
- 1 medium green bell pepper diced
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Freshly chopped parsley for garnish
Instructions
Instructions
- Step 1: Prepare the Ingredients - Wash and peel the Yukon Gold potatoes. Dice them into small, uniform pieces, approximately 1/2 inch thick. Dice the yellow onion, red bell pepper, and green bell pepper into similar-sized pieces.
- Step 2: Heat the Oil - In a large skillet, heat the olive oil over medium heat until hot but not smoking.
- Step 3: Cook the Potatoes - Add the diced potatoes to the hot skillet. Spread them out evenly and let them cook undisturbed for about 5-7 minutes to develop a golden-brown crust.
- Step 4: Add Vegetables - Stir in the diced onion, red bell pepper, and green bell pepper. Season with salt, black pepper, onion powder, and garlic powder. Cook, stirring occasionally, for another 10-15 minutes until the potatoes are tender and the vegetables are soft.
- Step 5: Garnish and Serve - Remove from heat, transfer to a serving dish, and garnish with freshly chopped parsley. Serve hot.
Equipment
- Large skillet or frying pan
- Knife and cutting board
- Spatula or Wooden Spoon
- Measuring spoons
- Serving dish
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezing, cool completely and store in a freezer-safe bag for up to 2 months.
- Reheat in a skillet over medium heat, adding a splash of oil for crispiness.