Protein Coffee Mousse Recipe
This Protein Coffee Mousse is a creamy, protein-packed dessert that satisfies your sweet tooth!
Servings: 4 servings
Ingredients
- 1 1/2 cups heavy cream cold for optimal whipping
- 1/2 cup milk whole milk or any milk of your choice
- 1/4 cup brewed espresso cold for robust flavor
- 1/4 cup confectioners sugar or a sugar substitute of your choice
- 2 tablespoons vanilla or chocolate protein powder choose your favorite flavor
- 4 ounces dark chocolate melted and cooled, or sugar-free chocolate
Instructions
- Gather all your ingredients and ensure the heavy cream is cold.
- In a large mixing bowl, whip the heavy cream on medium-high speed until soft peaks form, about 2-3 minutes.
- In a separate bowl, whisk together the milk and cold brewed espresso until combined.
- Add the confectioners sugar and protein powder to the milk and espresso mixture and stir until smooth.
- Gently fold the cream into the milk and espresso mixture in three additions using a spatula.
- Fold in the cooled melted dark chocolate until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve with a dollop of whipped cream or a sprinkle of cocoa powder.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Spatula
- Measuring cups and spoons
- Serving dishes
Notes
- Using high-quality dark chocolate will enhance the flavor.
- Adjust sweetness to taste with confectioners sugar or substitute.
- For a vegan version, use coconut cream and plant-based protein powder.