Preparation Steps:

• Step 1: Gather Your Ingredients - Start by measuring out all your ingredients. Having everything ready will make the process much smoother.
• Step 2: Mix the Dry Ingredients - In a large mixing bowl, combine the almond flour, coconut flour, protein powder, baking powder, cinnamon, and salt. Whisk them together until well blended.
• Step 3: Combine the Wet Ingredients - In another bowl, beat the eggs. Then add the almond milk, melted coconut oil, and vanilla extract. Mix well until everything is fully incorporated.
• Step 4: Combine Wet and Dry Mixtures - Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
• Step 5: Preheat the Waffle Iron - Preheat your waffle iron according to the manufacturer’s instructions. You want it nice and hot for crispy waffles.
• Step 6: Cook the Waffles - Lightly grease the waffle iron with a little coconut oil or cooking spray. Pour the appropriate amount of batter into the preheated waffle iron, close the lid, and cook until golden brown, usually about 3-5 minutes.
• Step 7: Serve and Enjoy! - Carefully remove the waffles from the iron and serve immediately with your favorite toppings.