Prune Filling for Cookies, Pastries and Hamantaschen
This prune filling is a delightful mix of sweetness and tang! Perfect for cookies, pastries, and traditional Hamantaschen.
Servings: 4 servings
Ingredients
- 2 cups pitted prunes the star of the show
- 1 cup water used to rehydrate the prunes
- 1/4 cup orange juice adds brightness and acidity
- 1 teaspoon orange zest enhances the orange flavor
- 1/4 teaspoon salt rounds out the flavors
- 1/3 cup brown sugar deepens the sweetness
Instructions
- In a medium saucepan, combine the pitted prunes and water. Bring to a gentle boil over medium heat, then reduce and let simmer for about 10 minutes until soft.
- Stir in the orange juice, orange zest, salt, and brown sugar. Mix well to combine and dissolve the sugar completely.
- Continue to simmer for another 5-7 minutes, stirring occasionally to meld the flavors.
- Remove from heat and let cool slightly. Transfer to a blender or food processor and blend to your desired consistency.
- Cool completely before transferring to a storage container. Seal tightly and refrigerate if not using immediately.
Equipment
- Medium Saucepan
- Wooden Spoon
- Measuring cups and spoons
- Blender or food processor
- Storage container
Notes
- Store in an airtight container in the fridge for up to a week.
- Freeze for up to three months in a freezer-safe container.
- Thaw in the refrigerator overnight before use.