Instructions:

• Step 1: Bake the Cake - Preheat your oven according to the instructions on the red velvet cake mix box. Prepare your baking pan by greasing it lightly. In a mixing bowl, combine the red velvet cake mix with the ingredients listed on the box, such as eggs, water, and oil. Mix well until all ingredients are fully incorporated. Pour the batter into the prepared pan and bake according to package instructions. Allow the cake to cool completely.
• Step 2: Crumble the Cake - Once the cake has cooled, crumble it into a large mixing bowl. You want to achieve fine crumbs, so don’t be afraid to get your hands in there or use a fork to break it down.
• Step 3: Mix with Cream Cheese - Add the softened cream cheese to the cake crumbs. Using an electric mixer or your hands, blend the mixture until it is well combined and forms a dough-like consistency. The cream cheese adds richness and helps bind the truffles together.
• Step 4: Form the Truffles - Using a cookie scoop or tablespoon, portion out the mixture and roll it into small balls. Place each truffle on a baking sheet lined with wax paper. Once you have rolled all the mixture, place the truffles in the refrigerator for about 30 minutes to firm up.
• Step 5: Melt the Chocolate - While the truffles are chilling, melt the chocolate chips. You can do this in a double boiler or in the microwave in 30-second intervals, stirring until smooth. If you like a smoother consistency, add 2 teaspoons of vegetable oil to the melted chocolate.
• Step 6: Coat the Truffles - Once the truffles are firm, dip each one into the melted chocolate, ensuring they are completely covered. Use a fork to lift them out, letting any excess chocolate drip off. Return the coated truffles to the wax paper-lined baking sheet.
• Step 7: Set and Serve - Allow the chocolate to set completely at room temperature or place the truffles back in the refrigerator for quicker results. Once set, your Red Velvet Cake Truffles are ready to serve!