Roasted Air-Fryer Cauliflower

This Roasted Air-Fryer Cauliflower is a game-changer! Crisp, flavorful, and super easy to make!

Prep Time15

Cook Time15

Total Time30

Course: Side Dish

Cuisine: American

Keyword: Easy, Healthy, Vegan

Servings: 4 servings

Start by washing the cauliflower thoroughly under running water. Remove the green leaves and cut the cauliflower into florets, ensuring they are roughly the same size for even cooking.
In a mixing bowl, combine the cauliflower florets with 2 teaspoons of olive oil and sprinkle in sea salt to taste. Toss everything together until the florets are evenly coated.
Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that crispy texture.
Place the seasoned cauliflower florets in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure even cooking.
Cook the cauliflower at 400°F (200°C) for about 12-15 minutes, shaking the basket halfway through to promote even browning. Keep an eye on it; you want it golden and crispy, but not burnt!
Once done, remove the cauliflower from the air fryer. Serve it warm as a side dish, or toss it with your favorite sauces for an extra flavor kick. Enjoy!