Roasted Broccoli And Carrots
This Roasted Broccoli And Carrots is a vibrant, flavorful side dish that's incredibly easy to prepare!
Servings: 4 servings
Ingredients
- 4 cups fresh broccoli florets chopped into bite-sized pieces
- 3-4 fresh carrots peeled and sliced
- 1/2 bulb garlic cloves separated and peeled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and prepare your broccoli and carrots. Chop the broccoli into bite-sized florets and slice the carrots into thin rounds.
- In a mixing bowl, combine the chopped broccoli and sliced carrots. Add the peeled garlic cloves, olive oil, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
- Line your baking sheet with parchment paper (optional). Spread the vegetable mixture in a single layer on the sheet.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through.
- Once roasted to perfection, remove the baking sheet from the oven and let the vegetables cool for a minute before serving.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Chef’s knife
- Measuring spoons
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain crispiness.
- Feel free to add other vegetables like bell peppers or zucchini for variety.