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Homemade Roasted Broccolini Grilled Cheese photo

Roasted Broccolini Grilled Cheese

This Roasted Broccolini Grilled Cheese is a delicious twist on the classic! Enjoy the melty cheddar paired with sweet, roasted broccolini.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Grilled Cheese, Vegetarian
Servings: 4 servings

Ingredients

For the Sandwich:

  • 1 bunch broccolini or broccoli (about 1/2 pound), chopped into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 tablespoon unsalted butter softened
  • 6 to 8 slices bread your favorite choice
  • 1 cup cheddar cheese shredded or thinly sliced

Instructions

Instructions

  • Step 1: Preheat your oven to 400°F (200°C). This is crucial for roasting the broccolini to perfection.
  • Step 2: In a mixing bowl, toss the chopped broccolini with olive oil, salt, and black pepper until evenly coated. Spread the broccolini on a baking sheet in a single layer. Roast in the preheated oven for about 15 minutes, or until the edges are crisp and the stems are tender. Stir halfway through to ensure even cooking.
  • Step 3: While the broccolini is roasting, spread softened unsalted butter on one side of each slice of bread. This will create a beautiful golden crust when grilled.
  • Step 4: On the unbuttered side of half of the bread slices, layer shredded or sliced cheddar cheese, followed by the roasted broccolini. Top with another slice of bread, buttered side facing out.
  • Step 5: Heat a skillet or griddle over medium heat. Once hot, carefully place the sandwiches in the pan. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
  • Step 6: Remove the sandwiches from the skillet, slice in half, and serve immediately. Enjoy your delightful Roasted Broccolini Grilled Cheese with a side salad or your favorite dipping sauce.

Equipment

  • Oven
  • Skillet or griddle
  • Spatula
  • Baking Sheet
  • Cutting Board
  • Knife

Notes

  • Choose quality ingredients for the best flavor.
  • Don’t overcrowd the pan to ensure even cooking.
  • Experiment with different cheeses for a unique taste.
  • Let the sandwich rest for a minute before slicing for cleaner cuts.