Salted Caramel Rice Krispies Treats with Dark Chocolate

These Salted Caramel Rice Krispies Treats are a delicious twist on a classic! Gooey, crunchy, and drizzled with dark chocolate, they’re irresistible!

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Keyword: Easy, No-Bake, Sweet

Servings: 12 servings

Start by greasing your 9x13-inch baking dish with a little butter or lining it with parchment paper for easy removal later.
In a large saucepan over medium heat, melt the 3 tablespoons of unsalted butter. Once melted, add the 10-ounce bag of marshmallows. Stir continuously until the marshmallows are completely melted and smooth.
Remove the saucepan from the heat and stir in the ¾ cup of salted caramel sauce until fully combined with the melted marshmallows.
Gently fold in the 7 cups of Rice Krispies cereal, ensuring every piece is coated in the marshmallow mixture. Be careful not to crush the cereal; you want to maintain that delightful crunch.
Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture evenly into the dish. Don’t pack it too tightly; you want it to remain light and airy.
In a microwave-safe bowl, melt the 12 ounces of finely chopped dark chocolate in 30-second intervals, stirring in between, until smooth and completely melted.
Once the treats have cooled for about 10-15 minutes, drizzle the melted dark chocolate over the top. You can use a spoon or a piping bag for more control.
Before the chocolate sets, sprinkle Fleur de sel over the top to enhance the flavors with a touch of salt.
Allow the treats to cool completely before cutting them into squares. For best results, let them sit for at least an hour.

Store leftovers in an airtight container at room temperature for up to a week.
These treats can be frozen for up to two months; just thaw at room temperature before serving.
Experiment with different cereals for a fun twist on the classic!