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Samoa Magic Bars

These Samoa Magic Bars are a delightful treat! Enjoy layers of caramel, coconut, and chocolate in a simple bar format.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Coconut, Easy, Sweet
Servings: 16 servings

Ingredients

  • 1/2 cup unsalted butter softened
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • Pinch salt
  • 2 cups semi-sweet or milk chocolate chips
  • 1 cup sweetened shredded coconut
  • 3/4 cup Kraft caramel bits (or about 18 square caramels, cut in half)
  • 1 can (14 ounces) regular or fat-free sweetened condensed milk

Instructions

  • Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.
  • Grease your 9x13-inch baking pan lightly with cooking spray or line it with parchment paper for easy removal.
  • In a mixing bowl, combine the softened butter, all-purpose flour, sugar, and a pinch of salt. Mix until everything is well combined and you have a crumbly texture.
  • Evenly press the crumb mixture into the bottom of the prepared baking pan. Use your fingers or the back of a measuring cup to ensure it’s compact and even.
  • Place the crust in the preheated oven and bake for about 10-12 minutes until it’s lightly golden. Remove from the oven and let it cool slightly.
  • Sprinkle the shredded coconut and chocolate chips evenly over the baked crust.
  • In a microwave-safe bowl, combine the caramel bits and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  • Pour the caramel mixture over the coconut and chocolate chip layer, spreading it gently to cover everything evenly.
  • Return the pan to the oven and bake for an additional 15-20 minutes, or until the edges are bubbly and the center is set.
  • Remove from the oven and let the bars cool completely in the pan on a wire rack. Once cooled, cut into squares and serve!

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls
  • Rubber spatula
  • Measuring cups and spoons
  • Microwave-safe bowl

Notes

  • Store in an airtight container at room temperature for up to 5 days.
  • Refrigerate for up to 2 weeks for longer storage.
  • These bars freeze well; wrap tightly and thaw at room temperature.