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Samoa Truffles

Indulge in these delicious Samoa Truffles! A no-bake treat combining chocolate, coconut, and caramel that's sure to impress!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Caramel, Chocolate, Coconut, Easy, No-Bake
Servings: 20 servings

Ingredients

  • 2 cups sweetened shredded coconut
  • 11 oz store-bought soft caramels such as Kraft
  • 2 tbsp milk
  • Salt to taste
  • 10 oz chocolate candy melts

Instructions

  • In a large mixing bowl, combine the sweetened shredded coconut with a pinch of salt.
  • In a melt-proof bowl, add the soft caramels and 2 tablespoons of milk. Microwave in 30-second intervals, stirring between each round, until melted and smooth.
  • Pour the melted caramel over the coconut mixture and stir well until coated.
  • Using a spoon or cookie scoop, roll the mixture into balls and place on a parchment-lined baking sheet.
  • Refrigerate for about 30 minutes to firm up.
  • Melt the chocolate candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip each truffle into the melted chocolate, making sure it's fully coated.
  • Place the chocolate-coated truffles back on the baking sheet and sprinkle extra coconut on top if desired.
  • Refrigerate again for about 15-20 minutes until the chocolate hardens completely.

Equipment

  • Mixing Bowl
  • Melt-proof bowl
  • Baking Sheet
  • Parchment Paper
  • Spoon or cookie scoop

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Freeze for up to three months, layered with parchment paper.
  • Use dark chocolate for a richer flavor.