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Homemade Sausage Egg And Cream Cheese Hashbrown Casserole recipe photo
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Sausage Egg And Cream Cheese Hashbrown Casserole

This Sausage Egg And Cream Cheese Hashbrown Casserole is SO EASY! A creamy, savory breakfast bake loaded with turkey sausage, melted cheese, and crispy hash browns.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Comforting, Crowd-Pleaser, Easy, Make Ahead
Servings: 6 servings

Ingredients

  • 1 pound turkey sausage crumbled
  • 4 large eggs
  • 1 cup cream cheese softened
  • 30 ounces frozen hash browns thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt to taste
  • pepper to taste
  • 2 tablespoons chopped green onions optional

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease your casserole dish with cooking spray or butter to prevent sticking.
  • In a large skillet over medium heat, cook the crumbled turkey sausage until browned and cooked through, about 6-8 minutes. Break up any large pieces with your spatula as it cooks. Once done, drain excess fat if necessary and set the sausage aside.
  • In a large mixing bowl, whisk together the 4 eggs and softened cream cheese until smooth and creamy. It’s okay if small lumps remain; they will melt during baking.
  • To the egg and cream cheese mixture, add the thawed hash browns, cooked sausage, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir everything gently until well combined.
  • Pour the mixture into your prepared casserole dish and spread it out evenly. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the casserole is set in the center.
  • Remove from the oven and let it cool for a few minutes before slicing. Sprinkle with chopped green onions for a fresh pop of color and flavor, if desired. Serve warm and enjoy!

Equipment

  • Large Skillet
  • Mixing Bowl
  • 9x13 inch casserole dish
  • Spatula or Wooden Spoon
  • Measuring cups and spoons

Notes

  • Make sure to fully thaw and dry hash browns before using to prevent a soggy casserole.
  • Softening cream cheese before mixing helps achieve a smooth, creamy texture.
  • This casserole can be assembled the night before and baked from refrigerated for convenience.
  • Customize by adding sautéed vegetables or swapping cheeses to suit your taste.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.