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Shrimp Saag

This Shrimp Saag is a flavorful delight! Juicy shrimp in a spiced spinach sauce, perfect for a quick weeknight dinner.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Indian
Keyword: Healthy, Quick, Seafood
Servings: 4 servings

Ingredients

For the Shrimp Saag:

  • 2 medium onions finely chopped
  • 2 tablespoons neutral oil such as canola or vegetable oil
  • 1 cup broth vegetable or chicken
  • 2 teaspoons ground coriander
  • 1 teaspoon ground fenugreek
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon ground cardamom
  • ½ teaspoon cayenne pepper adjust to taste
  • 1 inch fresh ginger peeled
  • 2 cloves garlic minced
  • 3 tablespoons neutral oil
  • 1 tablespoon tomato paste or tomato puree
  • 2 tablespoons water
  • 1 cup frozen chopped spinach thawed
  • 1 pound raw peeled shrimp

Instructions

Cooking Instructions

  • Start by finely chopping the onions, ginger, and garlic.
  • In a large skillet or wok, heat 2 tablespoons of neutral oil over medium heat. Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes.
  • Stir in the minced ginger and garlic, cooking for an additional 1-2 minutes until they are fragrant.
  • Add ground coriander, fenugreek, garam masala, cumin, paprika, salt, turmeric, cardamom, and cayenne pepper. Stir well to coat the onions in the spices, allowing them to toast slightly for about 1 minute.
  • Add the tomato paste and 2 tablespoons of water to the skillet. Stir to combine, letting the mixture simmer for about 2-3 minutes.
  • Now, add the thawed chopped spinach to the skillet. Stir well to combine with the spice mixture, cooking for another 3-4 minutes until heated through.
  • Finally, add the raw peeled shrimp to the skillet. Stir gently to mix everything together. Cook for about 5-7 minutes, or until the shrimp are pink and opaque.
  • Taste your Shrimp Saag and adjust the seasoning if needed.

Equipment

  • Large Skillet or Wok
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or Wooden Spoon
  • Blender or food processor (optional)

Notes

  • For a vegetarian option, substitute shrimp with chickpeas or paneer.
  • Use fresh spinach instead of frozen for a more vibrant flavor.
  • For a creamier texture, stir in a splash of coconut milk or yogurt at the end.