Shrimp Toast
This Shrimp Toast is irresistibly crispy and packed with flavor! Perfect for parties or a tasty snack!
Servings: 4 servings
Ingredients
- 8 oz shrimp, shelled and deveined Fresh or frozen
- 1/2 teaspoon salt Enhances flavor
- 1/2 teaspoon sugar Balances savory taste
- 1 teaspoon sesame oil Adds rich flavor
- 3 dashes ground white pepper Provides subtle heat
- 3 pieces white bread toast Denser and thicker
- Oil For deep-frying
- 3 tablespoons sesame seeds For coating
- 1 tablespoon black sesame seeds For added flavor
Instructions
- In a food processor, combine the shrimp, salt, sugar, sesame oil, and ground white pepper. Pulse until finely chopped.
- Toast the bread lightly until golden and let cool slightly.
- Spread the shrimp mixture evenly on each piece of toasted bread.
- Press the shrimp side of the toast into sesame seeds to coat.
- Heat oil in a frying pan or deep fryer over medium-high heat.
- Fry the toast shrimp-side down for 2-3 minutes until golden, then flip and fry for another 1-2 minutes.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Equipment
- Food Processor
- Frying pan or deep fryer
- Spatula
- Paper Towels
- Knife
Notes
- Use fresh shrimp for the best flavor.
- Choose thicker bread to prevent sogginess.
- Store leftovers in an airtight container for up to 2 days.