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Simple Mongolian Beef

This Simple Mongolian Beef is a quick and flavorful dish that’s perfect for busy weeknights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Beef, Easy, Quick
Servings: 4 servings

Ingredients

  • 1 pound flank steak
  • 1/4 cup cornstarch
  • 3 tablespoons olive oil divided
  • 1 small bunch scallions green parts only, cut into 1" pieces
  • 1/3 cup brown sugar packed
  • 3 cloves garlic minced
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1 teaspoon grated fresh ginger
  • 1/3 cup low sodium soy sauce
  • 1/3 cup water

Instructions

  • Begin by slicing the flank steak against the grain into thin strips. This will ensure that the meat remains tender during cooking.
  • In a bowl, add the sliced steak and sprinkle with cornstarch. Toss the beef until it is fully coated. This will help create a crispy texture when cooked.
  • In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the coated beef in a single layer. You may need to do this in batches to avoid overcrowding the pan.
  • Cook the beef for about 2-3 minutes on each side until browned and crispy. Remove from the pan and set aside.
  • In the same pan, add the remaining tablespoon of olive oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
  • Add the brown sugar, soy sauce, water, and crushed red pepper flakes (if using) to the pan. Stir well and bring the mixture to a gentle simmer.
  • Once the sauce is simmering, return the cooked beef to the pan along with the scallions. Toss everything together to ensure the beef is coated in the sauce.
  • Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Serve your Simple Mongolian Beef over a bed of rice or with your favorite vegetables, and enjoy!

Equipment

  • Chef’s knife
  • Cutting Board
  • Wok or large skillet
  • Whisk
  • Measuring cups and spoons

Notes

  • For a healthier option, use sirloin or skirt steak instead of flank steak.
  • Feel free to customize the vegetables you serve alongside the dish.
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.