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Slow Cooker Mexican Spiced Almonds

This Slow Cooker Mexican Spiced Almonds recipe is so easy! Bursting with flavor and perfect for snacking any time.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Snack
Cuisine: Mexican
Keyword: Easy, Healthy, Slow Cooker, Vegan
Servings: 4 servings

Ingredients

  • 2 cups plain almonds use raw or blanched
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon Mexican chipotle chili powder or regular chili powder if preferred
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon dry ranch mix recommend Hidden Valley Ranch

Instructions

  • Start by measuring out 2 cups of plain almonds. If you prefer a different type of nut, feel free to experiment, but almonds are perfect for this recipe.
  • In a large mixing bowl, combine the olive oil, garlic powder, onion powder, cumin, Mexican chipotle chili powder, ground red pepper, and dry ranch mix. Mix well until all ingredients are evenly combined.
  • Add the almonds to the bowl with the spice mixture. Stir well until the almonds are thoroughly coated with the oil and spices.
  • Transfer the coated almonds into your slow cooker. Set the slow cooker to low and cook for 2 to 3 hours. Stir the almonds every 30 minutes to ensure they cook evenly and absorb all the delicious flavors.
  • Once the cooking time is up, turn off the slow cooker and let the almonds cool completely. Once cooled, transfer them to an airtight storage container.

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Spatula
  • Measuring spoons
  • Storage container

Notes

  • Store in an airtight container for freshness.
  • Lasts up to two weeks at room temperature.
  • Can be refrigerated for up to a month, but allow to come to room temperature before serving.