Smashed Avocados with Sweet Potato Chips
This Smashed Avocados with Sweet Potato Chips is a vibrant, nutritious dish perfect for snacks or light meals!
Servings: 4 servings
Ingredients
For the Chips:
- 2 pieces Sweet potatoes peeled and thinly sliced
- 100 milliliters Olive oil for drizzling
- Salt to taste
- Cayenne pepper optional
For the Avocado Mixture:
- 3 pieces Avocados preferably Haas
- 1 small Red onion chopped
- 1 piece Red chilli finely chopped
- 1 handful Coriander leaves chopped
- 1 piece Red pepper diced
- 3 pieces Limes juiced
Instructions
Preparation Steps:
- Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
- Wash and peel the sweet potatoes, then slice them thinly.
- In a large bowl, drizzle sweet potato slices with olive oil, sprinkle with salt, and toss until coated.
- Spread sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Cut the avocados in half, remove pits, and scoop flesh into a mixing bowl. Add onion, red pepper, chilli, and coriander.
- Squeeze juice of two limes into the avocado mixture, season with salt, and mash together until combined.
- Adjust seasonings if needed and drizzle olive oil over the top.
- Serve sweet potato chips alongside smashed avocados and enjoy!
Equipment
- Large Mixing Bowl
- Knife
- Cutting Board
- Baking Sheet
- Oven
- Spatula
Notes
- Store leftover avocado in an airtight container to minimize browning.
- Reheat chips in a preheated oven to regain crunch.
- Experiment with toppings for seasonal variations.