Smoked Cheese Spread
This Smoked Cheese Spread is irresistibly creamy and smoky! Perfect for any gathering or cozy night in.
Servings: 8 servings
Ingredients
- 8 ounces smoked cheddar cheese cut into chunks
- 8 ounces smoked gouda cheese cut into chunks
- 1 cup sour cream
- 1-2 tablespoons granulated sugar to taste
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper for a mild kick
Instructions
- Gather your ingredients to ensure a smooth process.
- Cut the smoked cheddar and smoked gouda into smaller chunks.
- In a food processor, combine the smoked cheddar, smoked gouda, sour cream, granulated sugar, garlic powder, and crushed red pepper. Pulse until smooth and creamy.
- Taste your spread and adjust sweetness or heat as desired. Blend again if needed.
- Transfer to a serving bowl and cover with plastic wrap. Refrigerate for at least one hour.
- Serve with crackers, sliced baguette, or fresh veggies and enjoy!
Equipment
- Food Processor
- Measuring cups and spoons
- Spatula
- Serving Bowl
Notes
- Ensure cheeses are at room temperature before blending for the best texture.
- Chill for at least an hour to enhance the flavors.
- Experiment with herbs or spices for a unique twist.