Smoked Fish Dip with Cream Cheese
This Smoked Fish Dip is a creamy, smoky delight! Perfect for parties or a cozy snack, it's incredibly easy to make.
Servings: 4 servings
Ingredients
For the Dip:
- 2 cans smoked fish Skipjack tuna or salmon
- 1 cup cream cheese softened
- 2 tablespoons sour cream
- 1 pinch black pepper
- 1 teaspoon lemon zest
- to taste toast points for serving
- to taste vegetable batons carrot, cucumber, or bell pepper sticks
Instructions
Preparation Steps:
- Step 1: Gather Your Ingredients. Make sure your cream cheese is at room temperature for easier mixing.
- Step 2: Prepare the Fish. Open the cans of smoked fish and drain any excess liquid. Flake the fish with a fork and set aside.
- Step 3: Mix the Base. In a mixing bowl, add the softened cream cheese and sour cream. Using a fork or an electric mixer, blend them together until smooth and creamy.
- Step 4: Add Flavor. Stir in the flaked smoked fish, black pepper, and lemon zest. Mix well until all ingredients are thoroughly combined.
- Step 5: Taste and Adjust. Give your dip a taste and adjust the seasoning as needed.
- Step 6: Chill Before Serving. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Step 7: Serve with Toast Points and Veggies. Transfer the dip to a serving platter and arrange toast points and vegetable batons around it.
Equipment
- Mixing Bowl
- Fork or electric mixer
- Measuring cups and spoons
- Serving platter
Notes
- For a tangy twist, substitute Greek yogurt for sour cream.
- Experiment with different smoked fish like mackerel or trout.
- Add fresh herbs like dill or chives for extra flavor.
- Store leftovers in an airtight container for up to 3 days.