Smoked Salmon & Gruyere Grilled Cheese
This Smoked Salmon & Gruyere Grilled Cheese is a gourmet twist on a classic! Crispy bread filled with melted cheese and rich smoked salmon.
Servings: 4 servings
Ingredients
Ingredients
- 8 slices Bread (rye or your favorite)
- 8 ounces Smoked salmon (thinly sliced)
- 1 cup Gruyere cheese (grated)
- 1 tablespoon Lemon zest
- 2 tablespoons Fresh dill (chopped)
- 4 tablespoons Butter (for grilling)
Instructions
Directions
- In a mixing bowl, combine the grated gruyere cheese, lemon zest, and chopped dill. Mix well until evenly distributed.
- Take four slices of bread and spread a generous amount of the cheese mixture on each. Layer the smoked salmon on top, then place the remaining slices on top to create sandwiches.
- Spread butter on the outside of each sandwich to ensure a golden-brown crust.
- Preheat your skillet over medium heat and grill the sandwiches for about 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from skillet, allow to cool slightly, slice in half, and serve immediately.
Equipment
- Non-stick skillet or griddle
- Spatula
- Cheese grater
- Mixing Bowl
Notes
- Experiment with different types of bread for added flavor.
- Add avocado or tomatoes for extra creaminess and freshness.
- Store leftovers wrapped tightly in the refrigerator for up to 2 days.