Instructions

• Step 1: Gather your ingredients. Ensure all ingredients are ready and at room temperature for easier mixing.
• Step 2: Combine the base ingredients. In a mixing bowl, combine the skim ricotta and low-fat sour cream. Use a fork or whisk to blend until smooth and creamy.
• Step 3: Add the trout. Gently fold in the smoked trout pieces, maintaining some texture.
• Step 4: Mix in the flavorings. Add the chopped dill, green onions, horseradish, lemon juice, and a pinch of freshly ground black pepper. Stir until evenly incorporated.
• Step 5: Taste and adjust. Give your spread a taste and adjust the seasoning as necessary.
• Step 6: Chill and serve. Transfer to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes. Serve chilled with crackers or sliced baguette.