Smoky Savory Fire Crackers.
Snack time just got an upgrade! These Smoky Savory Fire Crackers are delightfully crunchy with a spicy, smoky flavor that will leave you wanting more.
Servings: 4 servings
Ingredients
- 1 box Saltine crackers (16 ounce)
- 1 cup Unsalted butter (melted)
- 3 tablespoons Brown sugar
- 1 tablespoon Garlic powder
- 1 tablespoon Smoked paprika
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly cracked black pepper
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line a baking sheet with parchment paper or foil and spread the saltine crackers in a single layer.
- In a large mixing bowl, combine the melted butter, brown sugar, garlic powder, smoked paprika, crushed red pepper flakes, dried oregano, salt, and black pepper. Whisk until smooth.
- Pour the mixture over the crackers, ensuring they are evenly coated. Use a spatula to flip the crackers gently.
- Bake for 10-15 minutes or until golden brown. Stir halfway through for even baking.
- Let the crackers cool on the baking sheet, then transfer to an airtight container for storage.
Equipment
- Baking Sheet
- Large Mixing Bowl
- Whisk or spatula
- Oven
Notes
- Store in an airtight container to maintain freshness.
- Perfect for parties, game days, or movie nights.
- Try using gluten-free crackers for a gluten-free option.