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Smores Fudge Bars

Indulge in these rich and luscious Smores Fudge Bars, capturing the classic flavors of campfire treats without the hassle!
Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, Quick, Sweet
Servings: 12 servings

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 10 tablespoons butter melted
  • 1 cup sugar
  • 1 teaspoon salt

For the Fudge Layer:

  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup mini marshmallows

Instructions

Directions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix until the crumbs resemble wet sand.
  • Step 3: Press the mixture evenly into the bottom of a greased 9x9 inch baking pan.
  • Step 4: Bake for 10 minutes or until lightly golden.
  • Step 5: Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  • Step 6: Pour melted chocolate over the crust and sprinkle mini marshmallows over the top.
  • Step 7: Bake again for 10-12 minutes, until marshmallows are golden.
  • Step 8: Allow to cool for at least 30 minutes before slicing into squares.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • Spatula
  • Measuring cups and spoons
  • Oven mitts

Notes

  • For a warm, spicy note, add cinnamon to the crust.
  • Substitute half of the chocolate chips with peanut butter chips for a delightful twist.
  • Wrap tightly in plastic wrap for storage; they stay fresh for up to three days in the fridge.