Smothered Chicken with Gravy
This Smothered Chicken with Gravy is a comforting dish! Tender chicken thighs drenched in rich gravy make for a satisfying family dinner.
Servings: 4 servings
Ingredients
- 4 pieces bone-in chicken thighs
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- 1 medium onion chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Start by patting the chicken thighs dry with paper towels. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge each chicken thigh in the flour mixture, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown and crispy. Flip and sear the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion. Sauté for about 3-4 minutes until translucent and fragrant.
- Pour in the chicken broth, scraping the bottom of the pan to release any stuck bits. Bring to a simmer, then stir in the heavy cream. Cook for a few minutes until slightly thickened.
- Return the chicken thighs to the skillet, nestling them into the gravy. Cover and let it simmer on low for about 30 minutes.
- Once cooked through, remove the lid and sprinkle the chopped parsley over the top. Serve hot with your choice of sides.
Equipment
- Large skillet or frying pan
- Measuring cups and spoons
- Spatula or Wooden Spoon
- Cutting board and knife
Notes
- Don't skip the searing step for enhanced flavor.
- Adjust the seasoning to your taste.
- Ensure chicken reaches an internal temperature of 165°F.
- Allow the chicken to simmer for maximum flavor and tenderness.