Go Back
Homemade Snickers Bar Banana Bread photo
Print Recipe Save it for later

Snickers Bar Banana Bread

This Snickers Bar Banana Bread is a decadent twist on a classic! Moist, sweet, and loaded with chocolatey goodness, it’s irresistible!
Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Bread, Dessert, Easy, Quick, Snickers
Servings: 8 servings

Ingredients

  • 1/2 cup Unsalted Butter at room temperature
  • 3/4 cup Granulated White Sugar
  • 2 large Eggs
  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3 large Ripe Bananas mashed
  • 1 teaspoon Vanilla Extract
  • 3 pieces Snickers Bars chopped

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease your 9x5-inch loaf pan with butter or line it with parchment paper.
  • In a mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
  • Beat in the eggs, one at a time, ensuring each is fully incorporated.
  • Add the mashed bananas and vanilla extract to the mixture and stir until well combined.
  • In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently just until combined.
  • Gently fold in the chopped Snickers bars.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for about 10 minutes, then transfer to a cooling rack to cool completely.

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Loaf Pan
  • Spatula
  • Electric Mixer
  • Cooling Rack

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • Wrap tightly in plastic wrap and refrigerate for up to a week.
  • To freeze, slice and store in a freezer-safe bag.