Snickers Brownies
These Snickers Brownies are a chocolate lover's dream! Enjoy fudgy brownies with crunchy Snickers for a heavenly treat.
Servings: 12 servings
Ingredients
- 4 ounces unsweetened chocolate coarsely chopped
- 12 tablespoons butter unsalted and at room temperature
- 1.5 cups white sugar
- 3 large eggs slightly beaten
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon kosher salt
- 1 cup all-purpose flour
- 12 fun-size Snickers candy bars each cut into 4 pieces
Instructions
- Step 1: Preheat the oven to 350°F (175°C) to ensure even baking.
- Step 2: Line an 8x8 inch baking pan with parchment paper, leaving overhang for easy lifting.
- Step 3: In a microwave-safe bowl, melt the unsweetened chocolate and butter in 30-second intervals, stirring until smooth. Let cool slightly.
- Step 4: Whisk together white sugar and beaten eggs in a separate bowl. Add the melted chocolate mixture and stir well.
- Step 5: Stir in vanilla extract and kosher salt, then fold in all-purpose flour until just combined.
- Step 6: Gently fold in the cut pieces of Snickers candy bars, distributing them evenly.
- Step 7: Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Step 8: Cool in the pan for 10 minutes, then lift out using parchment paper and cool completely on a wire rack. Cut into squares and enjoy!
Equipment
- Mixing Bowls
- Whisk or Electric Mixer
- Spatula
- 8x8-inch baking pan
- Parchment Paper
- Measuring cups and spoons
- Knife
Notes
- For gluten-free brownies, substitute all-purpose flour with a gluten-free blend.
- Store baked brownies in an airtight container for up to 3 days at room temperature.
- Freeze brownies for up to 3 months wrapped tightly in plastic wrap and foil.