Snickers Protein Shake
This Snickers Protein Shake is a deliciously indulgent way to refuel!
Servings: 2 servings
Ingredients
- 1/2 cup ice cubes For that frosty texture.
- 1/2 cup vanilla protein powder The base of your shake, providing essential protein.
- 1 teaspoon cocoa powder To add that rich chocolate flavor.
- 1 tablespoon peanut butter Offers creaminess and healthy fats.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 3/4 cup milk I recommend using unsweetened almond milk for a lighter option.
- 1 teaspoon crushed peanuts For that crunchy topping.
- 1 teaspoon chocolate sauce A drizzle for sweetness and decoration.
- 1 teaspoon caramel sauce Adds a touch of indulgence.
Instructions
- Gather Your Ingredients: Make sure all your ingredients are measured and ready to go. This will streamline the blending process.
- Add Ingredients to Blender: Begin by adding the ice cubes to the blender. Follow this with the vanilla protein powder, cocoa powder, peanut butter, vanilla extract, and almond milk.
- Blend Until Smooth: Blend on high until all ingredients are well combined and the mixture is smooth and creamy. If the shake is too thick, feel free to add a splash more almond milk until you reach your desired consistency.
- Taste and Adjust: Give your shake a quick taste. If you want it sweeter, consider adding a bit more chocolate sauce or caramel sauce, and blend again.
- Serve and Garnish: Pour your Snickers Protein Shake into a serving glass. Drizzle chocolate and caramel sauce on top and sprinkle with crushed peanuts for a delicious finish.
Equipment
- Blender
- Measuring cups and spoons
- Serving glass
- Spoon or straw
Notes
- You can store your Snickers Protein Shake in the refrigerator for up to 24 hours in an airtight container, but the texture may change.
- For meal prep, prepare the dry ingredients in advance and store them in a jar.
- Freeze the blended shake in ice cube trays for later use.