Instructions

• Step 1: Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
• Step 2: In a mixing bowl, add the creamy peanut butter, packed light brown sugar, egg, and vanilla extract. Use a whisk to mix these ingredients together until smooth and creamy.
• Step 3: Sprinkle in the baking soda, and give the mixture another quick whisk until just combined. The batter will be thick and sticky.
• Step 4: Gently fold in the Heath Milk Chocolate Toffee Bits using a spatula. This will distribute the toffee evenly throughout the cookie dough.
• Step 5: Using a spoon or cookie scoop, portion out the dough onto a prepared cookie sheet lined with parchment paper. Make sure to leave enough space between each cookie to allow for spreading.
• Step 6: Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
• Step 7: Once baked, let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Soft and Chewy Toffee and Milk Chocolate Peanut Butter Cookies with a glass of milk or your favorite beverage!