Souper Salad Fettuccine Salad
This Souper Salad Fettuccine Salad is a refreshing and hearty dish that's quick and easy to make!
Servings: 4 servings
Ingredients
Ingredients
- 1 cup frozen corn kernels sweet and crunchy
- 8 ounces fettuccine pasta the heart of the dish
- ½ cup mayonnaise creamy and rich
- ½ cup grated Parmesan cheese adds savory depth
- 1 teaspoon garlic powder for an aromatic kick
- 1 teaspoon fresh cracked pepper enhances the dish
- to taste salt to bring out the flavors
Instructions
Instructions
- Step 1: Cook the Fettuccine - Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Step 2: Prepare the Corn - While the pasta is cooking, microwave the frozen corn according to package instructions or sauté in a skillet over medium heat until warmed through.
- Step 3: Drain and Cool - Once the pasta is done cooking, drain in a colander and rinse under cold water to stop the cooking process.
- Step 4: Mix the Ingredients - In a large mixing bowl, combine the cooled fettuccine, thawed corn, mayonnaise, grated Parmesan cheese, garlic powder, cracked pepper, and salt. Stir well until all ingredients are evenly incorporated.
- Step 5: Chill and Serve - For the best flavor, cover and refrigerate for at least 30 minutes before serving. Serve chilled.
Equipment
- Large pot
- Colander
- Mixing Bowl
- Spoon or spatula
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- You can freeze the salad for up to a month, but the texture may change.
- Add fresh herbs or lemon juice for extra flavor.