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Southern Sticky Chicken

This Southern Sticky Chicken is a sweet and tangy delight! Perfect for family dinners or gatherings, it’s easy to make and packed with flavor.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Southern
Keyword: Chicken, Easy, Savory, Sticky
Servings: 4 servings

Ingredients

For the Marinade:

  • 1/3 cup honey This natural sweetener adds a beautiful glaze and depth of flavor.
  • 1/3 cup ketchup A classic ingredient that brings tanginess and sweetness.
  • 2 tablespoons soy sauce For that savory umami kick.
  • 1 tablespoon hot sauce Adds a touch of heat; adjust according to your taste.
  • 1 tablespoon Worcestershire sauce Enhances the overall flavor profile.
  • 1 teaspoon paprika Adds warmth and a hint of smokiness.
  • 2 cloves garlic minced, for aromatic depth.

For the Chicken:

  • 8 pieces bone-in, skin-on chicken legs or thighs The main event that soaks up all that flavor.
  • Vegetable oil For searing the chicken and ensuring a crispy skin.

Instructions

Cooking Steps:

  • In a mixing bowl, combine the honey, ketchup, soy sauce, hot sauce, Worcestershire sauce, paprika, and minced garlic. Whisk together until all ingredients are well-blended and smooth.
  • Place the chicken legs or thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is generously coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to overnight for maximum flavor infusion.
  • Preheat your oven to 400°F (200°C). This high temperature will help achieve that desirable caramelization on the chicken skin.
  • In a large skillet, heat a drizzle of vegetable oil over medium-high heat. Once hot, remove the chicken from the marinade (reserve the marinade) and place it skin-side down in the skillet. Sear for about 5 minutes or until the skin is golden brown and crispy.
  • Transfer the seared chicken to a baking dish, skin-side up. Pour the reserved marinade over the chicken, ensuring it’s well-coated. Roast in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is sticky and glazed.
  • Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each piece is juicy and flavorful. Serve with your favorite sides and enjoy the southern goodness!

Equipment

  • Measuring cups and spoons
  • Mixing Bowl
  • Skillet or frying pan
  • Baking Dish
  • Tongs

Notes

  • For extra flavor, consider adding a splash of apple cider vinegar to the marinade.
  • Letting the chicken marinate overnight will intensify the flavors.
  • Use a meat thermometer to avoid overcooking and ensure perfect doneness.
  • Don’t skip the searing step; it locks in moisture and creates a delightful texture.